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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, June 22, 2011

Death row inmate eats two burgers with bacon, fried pork chops, fried chicken, fried fish, chili cheese fries, regular fries... and a glass of fruit punch

Milton Mathis had IQ of just 62 and has problems dressing himself

A mentally handicapped murderer who fatally shot two people and paralysed a third in a Houston crack house in 1998, was executed last night by lethal injection - after eating a mammoth final meal.

Milton Mathis, 32, scoffed two burgers with bacon, fried pork chops, fried chicken, fried fish, chili cheese fries, regular fries, and fruit punch, officials said.

Lawyers for Mathis, who was the 23rd person put to death in the U.S. this year and the sixth executed in Texas, had spent yesterday morning pleading his case before the Supreme Court. He previously lobbied unsuccessfully to state and federal courts.



Meaty: Mathis requested two burgers with bacon, fried pork chops, fried chicken, fried fish, chili cheese fries, regular fries and fruit punch (file photo).Sad ending: Milton Mathis, 32, was executed in Texas on Tuesday, despite being mentally disabled






Texas Republican Governor Rick Perry, however, vetoed state legislation in 2001 that would have outlawed executing inmates with mental disabilities.

Perry's decision gave Texas juries the power of deciding who to execute.

A year later, the Supreme Court issued its ruling in Atkins verse Virginia, but left it to the states to determine how to decide whether a person had mental disabilities.

It's been documented Mathis had an eighth-grade education when he was convicted, and scored in the low 60s on several IQ tests, once getting a 62.

Former Texas Governor, Mark White, came to Mathis's aid several years ago, voicing his opinion the convicts life should be spared.

White argued his low IQ scores should alter the decision.

Psychology experts have routinely put the standard for mental disabilities around a 70 IQ and lower.

'Mathis has suffered from obvious mental disabilities since childhood,' White has stated. 'He has had problems with functions that come easily to most of us, like dressing himself.'

Mathis was convicted in September 1999 after opening fire in a crack house located in Fort Bend County.

Travis Brown III, 24, and Daniel Hibbard, 31, were instantly killed. A third victim, Melanie Almaguer, then 15, was also shot in the head and is paralysed from the neck down.

According to the state attorney general's office, Mathis also turned the gun on Almaguer's mother, but ran out of bullets.

He looted the home before setting it on fire, fled in Brown's car, and later told a fellow inmate that he wished he had 'killed them all.'


SIX OF THE BEST: Famous last meals on death row



* GARY GILMORE (1977): Hamburgers, eggs, potatoes, coffee and whisky
* HENRY PORTER (1985): Tortillas, steak, beans, tossed salad, jalapeno peppers, ice cream and chocolate cake
* TED BUNDY (1989): Steak, eggs, toast, milk, coffee, juice, butter, jelly and hash browns
* JAMES SMITH (1990): Yoghurt [after asking for dirt]
* ROBERT HARRIS (1992): Chicken bucket, two large pizzas, Pepsi six-pack, jelly beans and Camel cigarettes
* TERESA LEWIS (2010): Fried chicken, sweet peas and German chocolate cake

Sunday, August 1, 2010

Homemade ice cream in just 20 minutes




Speedy: The instant ice cream maker, on sale at Lakeland

Homemade ice cream may sound like a laborious way to satisfy impatient children on a sunny day.

But now a gadget is promising to whip up a batch of additive-free ice cream in only 20 minutes - and help mothers beat the pester power of their offspring.


Makers of the My Kitchen Ice Cream Maker say it is the perfect way to avoid an unplanned trip to the shops.

The machine works by quickly churning ingredients in a bowl pre-frozen in its freezer compartment.

Costing £39.99, it has been on sale in Lakeland stores since February, and sales have soared in the recent hot weather. Another machine, the American-made Zoku Quick Pop Maker which makes ice lollies in just seven minutes, has also been flying off the shelves since it was introduced by Lakeland last month.

The Ice Cream Maker churns out treats at record speed because the ice-cream mixture is placed in a bowl which has already been pre-frozen in the freezer compartment for 12 hours.

The bowl contains a special gel, similar to the contents of plastic ice packages used in cooler boxes, and can be used to make two batches of ice cream before it needs to be re-frozen.

Although children are likely to need a helping hand to boil up the ice cream mixture, creating the finished product couldn't be easier.

Parents simply pour the mixture into the machine and switch it on. An electric motor drives a paddle which, Lakeland says, creates perfect homemade ice cream in just 20 minutes.

A spokesman for Lakeland, which has 48 stores nationwide, said: 'Homemade ice creams and sorbets are so easy to make, and a brilliant way to use up summer fruit.

'They are a great way for both adults and little ones to cool down this summer.'

Lakeland believes the machine will be popular with those seeking a healthier treat because it can also be used to make frozen yoghurt and sorbets.



































Wednesday, February 17, 2010

The end of washing-up! Revolutionary kitchen does away with pots and pans





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The ingredients are placed on the mouldable surface which then heats up and cooks your food
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Although Electrolux have no immediate plans to create the device, they believe the technology should be in use within 40 years
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A new kitchen concept has been unveiled by Electrolux


A cooker that doesn't use pots and pans could one day be taking centre stage in your kitchen.

Fancy a bite to eat? Tea for the kids? All you need do is press your hand down on the softened surface to create a hole and in go the ingredients.

Setting the temperature and time is then another simple flick of a finger.

This is the future according to Electrolux and their new tactile design concept called 'Heart Of The Home'.The ingredients are placed on the mouldable surface and the same area then heats up and cooks your food.

Before it does this, it analyses what has been placed on it and offers you a range of recipe options to choose from.

If you need to cook larger amounts and need a wider surface then you simply press down on a bigger area.

And because there are no pots and pans, there won't be any washing up.

Although the firm's concept video doesn't explain how it is cleaned, it presumably takes just a swish of a dishcloth to clear away any remains.

In the video the user is shown creating a number of pans simply by pressing on the malleable surface.

Once a recipe is selected the user is able to move the 'hobs' across the surface.
Electrolux said the design had been prompted by the need to create energy-efficient devices that were of practical use for an increasingly urbanised society.

It pointed out that 2008 was the year when, for the first time in history, more people were living in cities than in rural areas.

The UN believes that the number will rise to a staggering 74 per cent in 2050. This compares with a mere 29 per cent living in cities in 1950.

Pressures on space and resources will mean that homes will need appliances that can carry out a number of functions as opposed to one specific function.

Although Electrolux have no immediate plans to create the device, they said the technology should be in use within 40 years.

The company said the design had been: 'Created for the person driven by culinary curiosity using new technology without removing the essence of cooking.'

Heart of the Home was presented for the first time at DesignBoost in Stockholm, last week.



Thursday, January 21, 2010

Gordon Ramsay of Hell Kitchen tour India food galore.Gordon with his usual foul mouths.

To the food-stall boy in the streets of Calcutta, he says: 'Very good. F****** spicy!' The boy looks about 12. Yes, Gordon Ramsay has been on TV again, this time in a three-part journey around India, called Gordon's Great Escape. And naturally, he's as fond of the f-word as ever.

In this country, we have become depressingly inured to the wearisome and repetitive stream of expletives that flows from his mouth. After all, swearing at the top of your voice - whether on the bus, in the pub or on TV - is, I'm afraid, now a daily staple of British life.

So does it matter that Ramsay's style of English usage is now an export to the Indian subcontinent? Or does it make you feel more than a little ashamed of just how boorish our culture has become?
They're so polite!' he marvels at another point on his Indian travels. Yes, indeed. In India, as in most countries, relentless Ramsay-style swearing is simply not done.

Couldn't he try doing the same? Just for the few weeks of his whistle-stop tour of that beautiful country? If he really loved India as much as he claimed, couldn't he attempt to learn from India as well?

Of course, even the best behaved among us swear on occasion, and few of us are saints. In fact, you are unlikely to make it through a single evening of TV viewing without having the full gamut of expletives hurled at you.

But swearing still makes many deeply uncomfortable. It is, after all, language at its most violent and threatening. No wonder it is so disliked in India, with its millennia-old ideals of peacefulness and serenity.

On television there is still the watershed - just about - which means Ramsay in full flow can't be shown before 9pm, to protect British children. But for some reason, it was fine for Gordon's Great Escape to open with him swearing in front of a young boy in Calcutta.

Double standards? You bet. It's significant that Ramsay also 'dresses for India', in that condescending way certain Western travellers do - combat trousers, T-shirt and trainers. At one point, he wears shorts. In India, in Africa and in Latin America, only little boys wear shorts. Once you become a man, you graduate to long trousers.

How else does a man behave in these deeply conservative and traditional societies?

He doesn't jump up and down to show excitement, and he certainly doesn't lose his temper, as Ramsay does. To be an adult is to exercise self-control. Tantrums are for little children.
In Africa, I have seen a rich Western woman lose her temper over some minor difficulty in catching a bus, and the locals turning away from the scene, deeply embarrassed on her behalf.

How shameful for a grown woman to start screaming and shouting and going all red in the face over such a little thing as a bus being a few minutes late. How childish.

With Ramsay, though, temper tantrums and strong language are supposedly a sign of his passionate devotion to his craft.

Presumably, the idea behind Gordon's Great Escape is that he shouldn't have to change his behaviour for anybody. He is what he is.

So off he jets to India, with its dense and colourful tapestry of customs and traditions, and a civilisation with roots stretching back 5,000 years - and in he blunders, in exactly the crass way we have come to expect.

In Britain, we have become used to him massacring the English language. But on his Indian adventure, he appears not to have learned a single word of Hindi either. Surely he could have mastered 'Namaste' (Hello)?

But no. Instead, he takes his full baggage allowance of Anglo-Saxon expletives with him and starts spraying them liberally across the country.

He bellows at his under-chefs in a busy hotel kitchen in Bombay, effing and blinding at them in a way no Indian would dream of doing. They grin tolerantly and do his bidding.
In another kitchen, having already been told that none of his assistants speaks English, he stars shouting at them impatiently: 'Do you have any cling film? CLING FILM!?'

Does this bullying and bellowing remind you of anything? It reminded me painfully of the British Raj at its very worst, its most arrogant and ignorant late Victorian zenith, when purple-faced Englishmen marched about with swagger sticks and pith helmets, roaring obscenities at the natives for being too slow in bringing them their gin and tonics.

It made for very peculiar viewing - even for those of us who have become acquainted with Ramsay's antics back home.

There's no question that Ramsay can still be good entertainment, over-exposed as he is.

As well as swearing at the locals, we also saw him climbing a tree to collect ants' eggs (and getting stung), and diving for fish in the muddy backwaters of Kerala. He's adventurous and often likeably self-deprecating.

And, at times, the culture clash between the belligerent Scotsman and gentle India threw up some very funny moments.

There was a hilarious scene with Ramsay in a meditation pool. Ramsay's idea of peaceful meditation was to plough up and down the pool in a vigorous front crawl, while the Indians stood back, hands together and eyes closed in serene contemplation.

But his Great Escape also offered some less appealing images. 'It's not the easiest country for a Westerner to adjust to,' he observed at one point.
No, and he's not the easiest Westerner for India to adjust to either, when he's guffawing at a local in Kerala only half his size, with: 'You little f*****, making me look like a t***!'

A pretty lady at a banquet tells him in the politest possible way that his kebabs are OK, but could do with more spice. He tells her that she's being 'a pain in the a***'.

But perhaps the most gauche moment is when he meets an eminent chef in Lucknow. Approving of his cooking, Ramsay tells the chef's English-speaking son to tell his father that he's 'the dog's b*******.'

It wouldn't be ridiculously PC to have some slight sense of the culture in which you are a guest. For no, the son did not then turn to his father and translate: 'This visiting British chef says you are like dog's testicles.'

The dog is often regarded as an unclean animal in Hinduism, and certainly in Islam; and the chef was a Mr Qureishi, which probably meant he was a Muslim. Either way, this was a fantastically crude and stupid thing to say.

Gordon Ramsay's habit of relentless swearing is now regarded as so normal here that schoolchildren on the bus or the train talk, or rather shout, in exactly the same way. Such is Modern Britain. But this, too, would be horrifying from an Indian perspective.

The languages of India are somewhat richer and more imaginative than Gordon Ramsay's, and one especially tasty word is 'Junglee', meaning a savage or barbarian.

Some say it was originally used by locals to denote barbarous Englishmen when they first arrived in India in the 18th century, with their red, sweaty faces, muskets and loud, domineering voices. I'd imagine they found him again in Gordon Ramsay: Global Junglee Man.


RamsayIndia
Insensitive: Gordon Ramsay has been on TV again, this time in a three-part journey around India, called Gordon's Great Escape. And naturally, he's as fond of the f-word as ever

RamsayIndia

Ramsay in full flow can't be shown before 9pm, to protect British children. But for some reason, it was fine for Gordon's Great Escape to open with him swearing in front of a young boy in Calcutta

RamsayIndia
'It's not the easiest country for a Westerner to adjust to,' Ramsay observed at one point. No, and he's not the easiest Westerner for India to adjust to either

RamsayIndia

Polar opposites: At times, the culture clash between the belligerent Scotsman and gentle India threw up some very funny moments






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